Verde sits at 61/46 Sukhumvit Soi 26, presenting itself as a cafe and restaurant where fresh ingredients meet comfort food. The kitchen makes much of the menu in-house, works with local organic farms and uses grass-fed Australian beef alongside free-range proteins. The result is health-conscious without being confined to salads or strict diet food.
Weekday service runs from 10am to 9pm, while Saturday and Sunday begin at 9am. Last orders are listed for 8.30pm. The restaurant suits brunch, a lighter business lunch or an early dinner, but the right order depends on whether you want vegetable-led sharing plates, a protein-heavy meal or one of the more playful global combinations.
Start With The Menu
Signature dishes include chicken gyros, grass-fed striploin, charred broccolini with labneh, chicken shawarma bowl, salmon couscous and a smoked-salmon pancake taco. This is a deliberately international list, so build a table around contrast rather than ordering several similar bowls. One vegetable plate, one protein and a starch or dip gives two people a better sense of the kitchen. Ask what is seasonal because availability can change with fresh sourcing.
Use The Dietary Markers
The menu marks vegetarian, vegan, gluten-free and high-protein choices, which makes initial filtering easier. Markers are not a substitute for an allergy conversation. Tell staff the ingredient that must be avoided and ask about sauces, shared preparation areas and substitutions. Labneh, bread, marinades and dressings can change a dish’s suitability. Guests seeking higher protein should consider the entire plate, including sides and portion size, instead of relying only on an icon.
Understand Prices
The published starter page lists patatas bravas at THB 190, charred broccolini and labneh at THB 260, hummus with homemade flatbread at THB 280, spicy tuna handrolls at THB 320 and garlic prawns at THB 330. Prices are subject to 7% VAT and a 10% service charge. That places a shared starter order for two above the menu subtotal once the bill additions are included. Check the current digital menu for mains, drinks and any changes before visiting.
Choose Your Timing
Weekend mornings are the natural brunch window because the restaurant opens an hour earlier. Arrive near opening for a calmer table, or reserve when meeting a group. On weekdays, the 10am start works for a late breakfast or early lunch, while the afternoon can be useful for a quieter conversation. For dinner, order before the listed 8.30pm cutoff and avoid arriving close to closing with a large party or multiple dietary requests.
Reserve A Table
Verde accepts reservations through its linked booking platform and lists telephone contact at 062 157 0964. Give the restaurant your party size, preferred seating and any mobility needs. If the gallery-like setting or a particular table matters, phrase it as a request rather than a guarantee. Large groups should ask whether dishes can arrive together, whether deposits apply and how long the table is held after the reservation time.
Reach Sukhumvit 26
Sukhumvit Soi 26 sits near Phrom Phong, but the final distance can feel longer in heat or rain. Use BTS to Phrom Phong and then walk, take a short motorcycle taxi where appropriate, or arrange a car. Sukhumvit and Rama IV traffic can slow sharply around rush hour. Drivers should confirm parking with the restaurant before departure, while ride-hailing users should pin the exact street address rather than only the restaurant name.
Know Who It Suits
Verde works best for diners who want recognisable comfort, careful ingredient sourcing and enough vegetable-forward choice for a mixed group. It is less suited to someone seeking a traditional Thai meal or a very cheap street-side lunch. The most satisfying visit comes from treating the menu as a flexible restaurant menu, not a moral test of healthy eating. Order what appeals, share across the table and leave room to adjust once the first plates arrive.
Keep Planning
Continue with Restaurants, Travel, Deals on The Finest Thai.
Questions
Does Verde open for breakfast?
It opens at 9am on weekends and 10am on weekdays, making weekends the better early brunch option.
Are there vegetarian dishes?
Yes. The menu marks vegetarian choices and also identifies vegan, gluten-free and high-protein options.
Are tax and service included?
The menu says prices are subject to 7% VAT and 10% service charge.
Should I reserve?
A reservation is sensible for weekend brunch, groups or when a specific seating request matters.
Practical Information
- Address: 61/46 Sukhumvit Soi 26, Khlong Tan, Khlong Toei, Bangkok 10110.
- Hours: Monday to Friday 10am to 9pm; Saturday and Sunday 9am to 9pm; last order 8.30pm.
- Sample prices: Starters shown from THB 190 to THB 330, plus 7% VAT and 10% service charge.
- Reservations: Telephone 062 157 0964 or use the official booking link.
- Style: Globally inspired cafe and restaurant food with vegetarian, vegan, gluten-free and high-protein markers.
- Menu: View the current Verde menu
