Cante brings Spanish cooking and an open-fire grill to Canopy by Hilton Bangkok Sukhumvit. The restaurant sits at 98/98-1 Soi Sukhumvit 12, within walking distance of Asok BTS and Sukhumvit MRT, and opens daily from 11:00 to 23:30.
The menu is broad enough for tapas, paella or a large grill-led dinner. The strongest plan is to decide which of those styles the table wants before ordering, because trying to cover every section quickly turns a focused meal into too much food.
Quick Guide
| Area | Sukhumvit Soi 12 near Asok BTS and Sukhumvit MRT. |
|---|---|
| Hours | Daily, 11:00 to 23:30. |
| Best for | Shareable tapas, paella, open-fire meat and a group dinner with mixed appetites. |
| Price markers | Tapas from about THB 250, rice dishes from THB 1,200, and large grill plates from THB 900. |
| Contact | +66 2 146 2890. |
Start With Tapas
Cante’s smaller plates make a useful first pass through the menu. Anchoas are listed at THB 250, cecina at THB 300, xistorra at THB 320, tortilla at THB 350 and patatas bravas at THB 250. Those prices make it easy to build a varied opening without committing the whole budget before the table knows its appetite.
Two or three starters are enough for most groups before paella or a grill plate. Boquerones, cockles and croquetas add seafood and fried textures, but ordering every familiar Spanish name at once leaves little room for the restaurant’s fire cooking.
Choose Rice Carefully
The paella and fideua section moves from roughly THB 1,200 to THB 2,500, so it should be treated as the centre of the meal. Confirm the serving size and preparation time before ordering. Rice cooked to order is not a quick side dish, and a table that wants to leave promptly should say so at the start.
Gambas al ajillo at THB 590 can bridge tapas and the main course, but it also adds richness. If the group is sharing paella, balance it with one lighter starter rather than stacking seafood, fried croquetas and multiple breads before the rice arrives.
Use the Open Fire
The grill is where Cante separates itself from a generic hotel restaurant. Published menu markers include grilled octopus around THB 1,200, Iberico pork options around THB 1,500 to THB 1,800, chicken at THB 900, tenderloin at THB 2,400 and a one-kilogram ribeye at THB 3,000.
Large cuts work for a table that agrees on doneness and pacing. Ask how the kitchen recommends serving them and whether a side is included. One large grill plate plus rice can feed a group more coherently than several competing mains.
Match the Room
The design is warm, polished and social rather than theatrical. Counter seats suit diners interested in the kitchen, while a regular table is easier for sharing paella and large plates. The setting works for a date, a visiting family or an informal business dinner without feeling overly formal.
Asok access is a practical advantage, but Sukhumvit Soi 12 traffic can still slow cars in the evening. Rail is the more predictable arrival route. If driving, confirm parking validation and the hotel entrance before the booking time.
Finish Without Overdoing It
Desserts sit around THB 220 to THB 240, which makes one or two shareable finishes reasonable after a grill-heavy meal. Decide after the mains rather than pre-ordering. Spanish meals reward a slower close, and the hotel setting makes coffee or a final drink easy if the table has time.
The best Cante meal has a clear arc: a few tapas, one substantial shared centrepiece and a light finish. That structure protects both the budget and the kitchen’s pacing while still showing why the restaurant is worth a dedicated visit.
Make the Visit Work
Confirm opening hours, availability, access and any reservation or ticket conditions on the day. Save the exact map pin and leave enough travel margin for Bangkok traffic, island roads or provincial transfers. A simple plan with one main purpose usually works better than a rushed chain of stops. Keep a backup nearby and make sure everyone in the group understands the meeting point, budget and expected finish time.
Carry the confirmation, address and essential names offline. Check the weather close to departure and pack for the actual setting, whether that means indoor air-conditioning, a wet trail, strong afternoon heat or a formal dining room. These small preparations protect the main experience without turning the day into a rigid schedule.
Decide the non-negotiable part of the outing before leaving. It may be a reserved table, a race start, one artwork, a particular class or a market breakfast. Protect that part first, then treat nearby additions as optional. This keeps delays from spoiling the reason for going.
Use the current visitor or booking information to check details that may change.
Who Should Go
- Groups that enjoy sharing several courses.
- Asok diners looking for a Spanish alternative.
- Visitors who want open-fire meat or seafood.
- Hotel guests who prefer a full dinner without another transfer.
FAQ
Does Cante serve paella?
Yes. The menu lists paella and fideua in several sizes and styles.
Is Cante near public transport?
Yes. It is in Sukhumvit Soi 12 near Asok BTS and Sukhumvit MRT.
Is the menu suitable for sharing?
Yes. Tapas, rice dishes and large grill plates are built for a shared-table approach.
