The China House by Chef Fei celebrates its first anniversary at Mandarin Oriental, Bangkok with a limited menu and a short return visit from the chef who directs the restaurant’s culinary identity. Chef Fei will be in Bangkok from 23 to 25 August 2026, while the anniversary lunch and dinner menus continue through 30 September.
The room is devoted to contemporary Chaoshan and Cantonese cooking, supported by a serious Chinese tea programme. This is best approached as a planned meal: reserve, ask for the current anniversary menu and tell the team whether the table wants a tasting route or a broader shared order.
Why This Menu Matters
Chef Fei began cooking in Chaoshan and built a career around Cantonese technique, seasonality and precision. His Bangkok menu is not simply a visiting-chef label. It connects the restaurant’s first year with the culinary direction under which it opened.
Choose The Date
Book 23, 24 or 25 August if meeting Chef Fei is central to the plan. The special menu remains available afterward, so diners who value a calmer service can choose another date before 30 September. Confirm his appearance rather than treating it as guaranteed at every sitting.
Order As A Table
Chaoshan and Cantonese menus become easier when the group agrees on seafood, poultry, soup, vegetables and starch before adding more. Ask which dishes are designed for sharing and which require advance preparation. A balanced order reveals more than several rich signatures competing at once.
Use The Tea Programme
Chinese tea can change the pace of dinner and support seafood, roasted meats or sweeter finishes without adding alcohol. Ask for a pot that suits the whole sequence, and check whether premium teas are charged per person or by the pot.
Discuss Dietary Needs
Shellfish, pork, soy, gluten, nuts and dried seafood can appear in sauces or stocks. Give the restaurant clear notice at reservation time. A fine-dining kitchen may adapt some courses, but it cannot always reconstruct a signature menu at the table.
Understand The Price
Request the current menu with prices, then add service charge, VAT, tea, water and wine before deciding. A tasting route offers structure; a la carte sharing can be more flexible for repeat visitors or mixed appetites.
Arrive By The River
The hotel is at 48 Oriental Avenue in Bang Rak. Road access can slow at dinner, while the river can be a graceful approach when services align. Confirm boat arrangements and last departures directly with the hotel.
Who Should Book
Choose this anniversary menu for a deliberate Cantonese dinner, a celebration or a table interested in technique and tea. It is less suitable for a quick pre-event meal, a spontaneous large group or diners who need a fully fixed price without contacting the venue.
Reserve With Precision
Ask the booking team to repeat the date, meal period, menu format, price, deposit, cancellation deadline and Chef Fei appearance. Keep the confirmation. That small step prevents the common mistake of reserving the restaurant but assuming a special event detail that was never attached to the booking.
Read The Room
The redesign uses intimate dining areas, a bar and decorative references rather than one formal banquet hall. Ask for a quieter table if conversation matters or a livelier position if the bar is part of the evening. A table request is never guaranteed, but it gives the host useful context before the room fills.
Pace A Celebration
Allow at least two hours for a proper shared dinner and longer for a tasting sequence. Tell the team about a birthday or anniversary at booking rather than expecting an improvised gesture. If another engagement follows, ask how long the chosen menu normally takes and state the real departure time before ordering.
Drink Without Guesswork
Wine can work, but tea and cocktails give the restaurant more distinctive pairing routes. Ask for one recommendation tied to the actual dishes rather than choosing by prestige. Drivers and non-drinkers should request spirit-free choices early, so the beverage sequence feels intentional rather than like a last-minute substitute.
Finish Lightly
After roasted meats and seafood, a restrained dessert or fruit-led finish may feel more coherent than adding several sweets. Ask what is sized for sharing. The last course should close the meal, not restart it, especially when the table has ordered a long menu and tea service.
Reconfirm On The Day
A special menu can evolve with ingredient supply and the chef’s judgement. Check the live menu, price and booking status on the day of the visit. That keeps the guide useful without pretending a particular dish is guaranteed throughout a multi-week anniversary season.
At A Glance
- Chef visit: 23 to 25 August 2026.
- Anniversary menus: Lunch and dinner, available through 30 September 2026.
- Cuisine: Contemporary Chaoshan and Cantonese.
- Address: 48 Oriental Avenue, Bang Rak, Bangkok.
- Reservations: Advance booking strongly recommended through the official restaurant page.
Keep Planning
Browse more TFT coverage in Restaurants, Travel and Deals.
Questions
When will Chef Fei be in Bangkok?
The hotel lists 23 to 25 August 2026; reconfirm his appearance for your sitting.
How long does the anniversary menu run?
The special lunch and dinner menus continue through 30 September 2026.
Is tea worth ordering?
Yes, especially if the table wants a non-alcoholic pairing that can move through several shared dishes.
Should dietary needs be sent early?
Yes. Provide them when booking so the kitchen can say what is practical.
