Kissuisen is not a single-format Japanese restaurant. Inside Bangkok Marriott Hotel The Surawongse, it divides the evening among four distinct experiences: CHI Izakaya for casual plates, KAEN Teppanyaki for counter-side cooking, SEIFU Omakase for a chef-led sequence and MIZU Sake Bar for drinks. That range makes it useful for several occasions, but only if diners choose the right room.
The restaurant sits at 262 Surawong Road and serves lunch daily from 11.30am to 2.30pm, followed by dinner from 5.30pm to 11pm. Reservations are particularly important for omakase and teppanyaki, where counter capacity and service times are more structured than an ordinary dining room.
Choosing your experience
CHI is the easiest entry point for a group. The izakaya menu supports sharing, with yakitori from about THB 98++, sashimi selections around THB 488++ and larger platters rising with premium fish. It works well when diners want variety and conversation rather than a fixed sequence.
KAEN is built around the teppanyaki counter. Guests see the ingredients and cooking process at close range, so it suits a date, celebration or visiting family member who enjoys performance with dinner. Premium beef dishes can reach THB 2,488++ and beyond, making menu planning useful before sitting down.
Omakase at SEIFU
SEIFU offers the most structured meal. Current set menus are listed around THB 3,488++, THB 3,888++ and THB 5,888++, depending on the number and quality of courses. The chef determines the flow, so communicate allergies, disliked ingredients and pregnancy-related restrictions during booking, not when a course is already being prepared.
An omakase price is only the starting point if drinks, supplements or extra dishes are added. Ask whether the chosen menu includes dessert and tea, and confirm the service time. Arriving late can disrupt both your meal and the small group sharing the counter.
Drinks at MIZU
MIZU gives sake a dedicated setting rather than treating it as an afterthought. Staff can guide guests from clean, light styles to richer or more aromatic bottles. Cocktails are generally around THB 428++ to THB 488++, while sake varies widely by label and serving size.
Diners who are unsure about sake can ask for a small tasting progression rather than committing to a bottle. Pairing works best when the bar team knows what you are eating. Non-alcoholic options matter too, especially for drivers and guests who want the food to remain the focus.
Reading the menu
Prices marked with “++” have a 10% service charge and 7% VAT added. A THB 1,000 subtotal therefore becomes higher at payment, and several shared plates can accumulate quickly. Set a comfortable range before ordering, then ask staff to sequence hot and cold dishes so the table does not fill all at once.
The menu travels from skewers and sashimi to wagyu, seafood and multi-course sets. That breadth is a strength, but it can overwhelm first-time visitors. Choosing one main experience and adding only a few complementary dishes usually produces a more coherent meal.
Best occasions
CHI suits colleagues, casual dinners and groups with mixed appetites. KAEN is the most theatrical choice. SEIFU works for guests who want to surrender control to the chef, while MIZU can extend an evening with a quiet drink. Private dining areas are worth discussing for business or family celebrations.
Smart-casual clothing fits the hotel setting. The restaurant is in Surawong, so evening traffic can be slow; build extra time into the journey. If a guest has accessibility needs, ask the hotel about the route from parking or drop-off to the restaurant.
Ordering for a group
For four or more diners, ask the server to help separate snacks, raw dishes, grilled plates and rice or noodles into waves. This prevents delicate sashimi from sitting beside cooling hot food and lets the table judge appetite before ordering more. A group with different budgets can agree on shared dishes first, then keep premium beef, omakase or special sake as individual choices.
Vegetarian diners should confirm the stock, sauces and cooking surface, not only the visible ingredients. Japanese menus often use fish-based dashi even when a plate appears vegetable-led. Giving the kitchen advance notice creates a better chance of a thoughtful alternative than making the request after everyone is seated.
Practical Information
Kissuisen is inside Bangkok Marriott Hotel The Surawongse at 262 Surawong Road, Si Phraya, Bang Rak, Bangkok. Lunch runs from 11.30am to 2.30pm and dinner from 5.30pm to 11pm daily. Reserve the exact concept you want rather than asking only for “Kissuisen”.
Confirm menu availability, counter time and dietary requests when booking. For public transport, the hotel is between the Silom and Charoen Krung corridors; a taxi from nearby BTS or MRT stations may be more convenient in heat or rain.
Keep exploring
Continue with related TFT coverage, browse more Thailand guides and compare the latest TFT recommendations.
Common questions
Is Kissuisen one restaurant?
It is one destination with four concepts: CHI Izakaya, KAEN Teppanyaki, SEIFU Omakase and MIZU Sake Bar.
Are menu prices net?
Many prices are shown with “++”, meaning service charge and VAT are added.
Should I reserve?
Yes, especially for omakase, teppanyaki, private dining and weekend evenings.