EAT MEATS FEST returns for its third edition at River Park, ICONSIAM from Friday 13 to Sunday 15 November 2026. The event brings together Thai restaurants, Japanese specialists, imported meat producers and chefs for dishes built around wagyu, beef, pork and chicken. Entry works as a browsing food festival: visitors choose and pay at individual booths rather than buying one fixed tasting pass.
The menu is broad enough to reward a plan. Official listings include Hitachiwagyu beef tamagokakemen from No Name Noodle, A5 braised beef tendon from Kamui Hokkaido Dining, beef ribs with duck-egg noodles from Menya Itto and seared wagyu sushi. Arrive hungry, but start with one or two shared plates before committing to the richest items.
Quick Guide
| Dates | 13-15 November 2026 |
|---|---|
| Venue | River Park, G floor, ICONSIAM |
| Format | Food booths, chef menus and stage activities |
| Transport | Gold Line to Charoen Nakhon or shuttle boat from Sathorn Pier |
| Best for | Groups who want to share several meat-focused dishes |
What to Expect
The event is more focused than a general mall food fair. Meat is the central theme, and several dishes are designed only for this weekend. That makes the strongest reason to visit the chance to compare cuts, techniques and regional ideas in one place. Japanese exhibitors sit alongside Bangkok restaurants and culinary schools, so a lap around every booth is worthwhile before ordering.
River Park is outdoors beside the river and connects directly to ICONSIAM’s indoor facilities. Weather can change quickly in November, so carry a light cover and use the mall if a shower arrives. Seating may turn over slowly at peak meal times. Groups should agree on a meeting point and nominate one person to hold a table only after food is nearly ready.
How to Order
Begin with contrasting textures rather than buying several similar grilled plates. A noodle dish, one sliced wagyu preparation and a braised item create a better tasting sequence. Ask about portion size, doneness and waiting time before paying. Premium beef can become heavy, and small shared portions usually reveal more of the festival than one oversized order from the first popular booth.
Allergy questions matter because marinades, sauces and shared grills may contain soy, wheat, sesame, shellfish or dairy. Tell each vendor about a serious allergy before ordering and do not assume that a plain-looking skewer is free from sauce or cross-contact. Carry a card with the allergy written in Thai when the risk is significant.
Stage and Atmosphere
The programme becomes livelier from late afternoon. Friday includes the opening ceremony and an Ibaraki presentation. Saturday features guest appearances and a Sapporo segment, while Sunday includes The Food School Bangkok and Samurai Chef Bangkok. The stage can create noise around nearby tables, which is fun for groups but less suitable for anyone seeking a quiet meal.
Treat the timetable as an extra rather than the sole reason to attend. Sessions may shift, and food queues often move independently of the stage. If one appearance matters, arrive at least 30 minutes early, check the stage location and order food before the session starts. Families should note crowd density near the front and keep children close.
When to Go
Friday afternoon is likely to offer the easiest first look before weekend traffic rises. Saturday evening should carry the strongest festival atmosphere, while Sunday late afternoon combines the final booth run with the closing stage programme. Popular limited dishes may sell out, so visitors with a must-try item should not leave it until the final hour.
Heat and riverside sun are more noticeable in the daytime. Hydrate, use shade and pace alcohol alongside food. A reusable shopping bag helps with merchandise or packaged items, although the event’s pre-order T-shirts closed before the festival and are not advertised for walk-up sale.
Transport and Budget
The Gold Line is the simplest rail option. Change from BTS at Krung Thon Buri and alight at Charoen Nakhon for direct mall access. From the Silom side, the ICONSIAM shuttle boat from Sathorn Pier can be a pleasant alternative, but allow for queues in the evening. Driving works, yet parking and exit traffic can add substantial time.
Set a per-person food budget before splitting into booth queues. Premium ingredients can make the total rise quickly, and different vendors may use different payment methods. Carry a card and a modest amount of cash. Keep receipts until orders are collected, and photograph the booth number if the pickup point is crowded.
Make It Work
EAT MEATS FEST 3 works best as a shared tasting session rather than a single large meal. Walk the site, choose contrasting dishes and leave time for one discovery that was not on the initial list.
Recheck the programme on the event channel before travelling. Use rail or boat where possible, and arrive earlier than the desired meal time to absorb queues without rushing.
Continue Exploring
Continue with Bangkok street-food guides, compare Bangkok restaurant guides, and keep Thailand event guides nearby for the rest of the trip.
FAQ
When is EAT MEATS FEST 3?
It runs from 13 to 15 November 2026 at River Park, ICONSIAM.
How do I reach the venue?
Use the Gold Line to Charoen Nakhon or the ICONSIAM shuttle boat from Sathorn Pier.
Do I need a fixed tasting ticket?
The event is presented as a booth-based festival where visitors choose individual dishes. Recheck any updated entry conditions before travelling.
Practical Information
EAT MEATS FEST 3 runs from 13 to 15 November 2026 at River Park on ICONSIAM’s G floor. Use the Gold Line to Charoen Nakhon or the shuttle boat from Sathorn Pier. Confirm current operating hours, menu availability and payment methods on the event channel before visiting.