Savio at Chatrium Grand Bangkok is hosting a one-night Gastro Series collaboration with Chef Kent on Friday, 11 September 2026. The dinner runs from 6pm to 10pm and costs THB 1,950 net per person. It combines Savio’s international buffet with two signature creations from the guest chef.
The net price includes service charge and VAT, which makes comparison easier than a headline marked plus-plus. The main decision is not only whether the buffet looks generous, but whether the one-night additions, four-hour window and hotel location fit the group. Confirm the exact inclusions and seating before travelling.
Why It Matters
Guest-chef events can change the character of a familiar hotel buffet without requiring a formal tasting menu. Savio’s format lets diners sample two special dishes alongside the regular spread, so a mixed group still has choice. The date-specific nature is the appeal and the constraint: anyone seeking Chef Kent’s additions must attend the listed evening rather than a later Savio service.
What To Expect
Expect an international buffet environment with live stations, hotel service and a busier room than an ordinary weekday. The two signature creations sit within the broader Gastro Series offer, not as an unlimited list of guest-chef dishes. Ask how they are served, whether portions are prepared at a station, and whether replenishment continues throughout the whole service.
Price And Value
THB 1,950 net is the published adult price for the event. Confirm drinks, child pricing, discounts and deposit requirements because they may sit outside the headline. Compare the total with what the table actually values: seafood, desserts, hot stations and the chef collaboration. A buffet is poor value when diners arrive late or fill up before trying the items that motivated the booking.
Choose The Timing
The listed service is 6pm to 10pm on 11 September. Arriving near the start gives the best chance to understand the layout and try special items without rushing. Bangkok traffic peaks before dinner, so work backwards from the reservation and add a weather buffer. Tell the restaurant promptly if the table will be late.
Getting There
Chatrium Grand Bangkok is in the Siam and Ratchaprasong area. Public transport can avoid road delays, but the final walk may be uncomfortable in rain. Save the hotel entrance pin rather than only the district. Drivers should be shown the full hotel name because Chatrium operates several Bangkok properties. Valet or parking conditions should be checked with the booking.
Reserve Or Plan Well
Reserve directly and state the Savio Gastro Series with Chef Kent on 11 September. Confirm the net price, table time, guest count, cancellation policy and whether special dishes are included for every diner. Ask about allergies before paying a deposit. A written confirmation protects against confusion with the restaurant’s regular buffet or another September promotion.
Make It Comfortable
Hotel buffets involve repeated walking and crowded stations. Choose a table that works for older guests or children, pace drinks and take small first portions. People with shellfish, nut, dairy or gluten concerns should speak to staff, recognising that shared kitchens and counters create cross-contact risk. The chef collaboration should complement the evening, not pressure anyone to eat unsuitable food.
Build A Better Visit
Keep the evening focused. Siam shopping or a short coffee stop can precede dinner, but a full late lunch will reduce the value of the buffet. After the event, use a booked car or rail connection rather than adding another complicated venue. Groups celebrating can ask whether a cake or special seating has separate rules before bringing anything from outside.
Check Before Leaving
On the day, reconfirm that the event is proceeding, the reservation is recorded and the price remains THB 1,950 net. Verify the restaurant floor, hotel entrance and parking or rail route. At the table, ask which two dishes are Chef Kent’s creations and whether any station closes before 10pm. Keep the receipt if a deposit should be credited.
Who It Suits
The event suits buffet fans, groups with different tastes and diners curious about a guest-chef collaboration without committing to a long tasting menu. It is less suitable for people who prefer quiet rooms, eat very lightly or cannot reach the hotel early enough to enjoy the service. Value comes from time, appetite and interest, not from maximising plate count.
A Useful Final Filter
Savio Gastro Series is most rewarding when its real character matches the reason for your visit. Reconfirm live hours, availability, weather, access and total cost, then leave room around the main experience instead of forcing a crowded checklist. Save the address in Thai and English, carry a charged phone, and contact the operator promptly if plans change. Those small preparations protect the day without turning leisure or research into administration.
Practical Information
- Date: 11 September 2026.
- Time: 6pm to 10pm.
- Price: THB 1,950 net per person.
- Format: Savio international buffet plus two Chef Kent signature creations.
- Map: Open in Google Maps
Keep Planning
Browse more TFT coverage in Restaurants, Travel and Deals.
Questions
Is the price net?
Yes. The published THB 1,950 includes service charge and VAT.
Is Chef Kent appearing every night?
No. The listed collaboration is for 11 September 2026.
Does the price include every drink?
Confirm beverage inclusions directly before booking.
Should I reserve?
Yes. A one-night event can fill and needs exact-event confirmation.
