Two Scenes, One Table runs on 1, 2 and 3 October 2026 from 6pm to 9:30pm at Chef’s Table by lebua on the 61st floor. Chef Vincent Thierry and chef Stéphanie Le Quellec each hold two Michelin stars at their respective restaurants, and the collaboration is limited to 16 guests per night.
The seven-course menu costs THB 13,500++, while the optional wine pairing is THB 9,000++. The double-plus notation means 10 percent service charge and 7 percent VAT are added, so one diner’s food total is about THB 15,889 before extra drinks or transport.
Why Go
The value lies in seeing two chefs work within one sequence rather than flying to separate restaurants. A counter-scale audience also gives the evening a sense of theatre. It is a rare format, but rarity alone is not a reason to book if the menu or final cost does not appeal. Choose it because the experience fits the purpose of the day, not because a photograph or ranking alone looks persuasive.
What To Expect
Expect a long, formal dinner built around seven courses and close pacing. Published dishes include luxury seafood and Challans duck, with the chefs’ styles meeting rather than competing. The small guest count makes punctuality and dietary communication unusually important. Conditions change with the hour, weather, crowd and operating needs, so use this as a planning frame rather than a promise that every visit will feel identical.
Cost And Value
Budget about THB 15,889 for food after service charge and VAT. Adding the THB 9,000++ pairing takes the combined menu and wine total to roughly THB 26,484 per person. Ask whether water, aperitif or coffee adds more. Calculate the real total for the party, including transport, food, tax, service charge, add-ons and cancellation exposure. The lowest headline price is not automatically the best value.
When To Go
Arrive at lebua by 5:30pm so the group is not held up and Bangkok traffic does not decide the evening. Keep the entire night free. A seven-course service ending around 9:30pm can run longer when conversation, wine or kitchen pacing expands. Leave a sensible buffer before and after the main activity. Spare time protects the plan when traffic, queues, rain, transfers or local operations move more slowly than expected.
Getting There
The restaurant is at State Tower on Silom Road, accessible from BTS Saphan Taksin with a walk or short car transfer. Use the hotel entrance and allow time for lift access. Arrange the return before drinking the pairing. Save the destination in Thai and English, verify the final map pin and keep enough battery for navigation. Decide the return journey before companions are tired or local transport becomes scarce.
Book Or Prepare
Sixteen seats per night make advance booking essential. Confirm the exact date, number of guests, deposit or prepayment, cancellation rules, dress expectations and dietary limits in writing. A severe allergy may not be workable in a fixed collaborative menu. Keep written confirmations and review names, dates, party size, inclusions and cancellation terms. If no reservation is needed, save the current opening information shortly before leaving.
Stay Comfortable
Dress for an elegant indoor dining room and bring a light layer for air-conditioning. The extended menu and optional pairing can feel heavy, so eat lightly beforehand, hydrate and decline alcohol that would reduce enjoyment. Tell companions about heat, stairs, noise, crowding, dress expectations or long transfers. Good comfort planning is part of the experience, not an afterthought.
Add One Useful Stop
This dinner should be the evening’s main event. A brief riverside walk or early drink nearby can work if it does not threaten the arrival buffer. Avoid booking another rooftop, show or late tasting immediately afterward. One well-matched extra stop is usually better than a long checklist. Leave room for food, rest and the unexpected so the main experience does not become a race.
Same-Day Check
Reconfirm the reservation, menu accommodations, arrival instructions, tax treatment and pairing choice several days ahead. On the day, check traffic, weather and the hotel’s latest access guidance. Verify hours, availability, access and every date-sensitive detail on the day. Contact the operator when one unanswered point would decide whether the journey or purchase is worthwhile.
Who It Suits
It suits experienced fine-dining guests, collectors of chef collaborations and celebrations where the menu itself is the purpose. It is a poor fit for a rushed business meal, a cautious eater or anyone treating the pairing as compulsory. Travellers with different priorities should compare alternatives rather than treating popularity as proof of fit. A clear decision rule keeps the guide useful even when plans change.
The Bottom Line
Two Scenes, One Table works best when its real character matches what you want from the day. Reconfirm the essentials, keep the plan flexible and leave enough time to enjoy it rather than merely complete it. A little preparation protects the outcome without turning leisure, culture or travel into administration.
Practical Information
- Dates: 1, 2 and 3 October 2026.
- Time: 6pm to 9:30pm.
- Food menu: Seven courses at THB 13,500++.
- Wine pairing: THB 9,000++ optional.
- Capacity: 16 guests per night.
- Map: Open in Google Maps
Keep Planning
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Questions
What does ++ mean?
Add 10 percent service charge and 7 percent VAT.
How much is the food after charges?
Approximately THB 15,889 per person, before additional drinks.
Can dietary needs be accommodated?
Ask before booking; a fixed collaboration may have limited substitutions.
Is the wine pairing required?
No. It is listed as an optional addition.